Comments on: Instant Pot Pork Tenderloin with Mushrooms

By: DB

DB — Sun, 05 Apr 2020 01:21:16 +0000

If your pork tenderloin is smallish, 5 minutes high pressure was too long. The tenderloin was dry and over cooked, also found the gravy bland and slick, instead of a slurry of cornstarch, I will try butter and flour which would improve the flavour and appearance.

By: Julia

Julia — Mon, 24 Feb 2020 17:34:54 +0000

In reply to Mark. I am so glad you love it. Thank you so much for letting me know :)

By: Mark

Mark — Sun, 23 Feb 2020 03:27:42 +0000

Great Recipe, I’ve made it3 times in a month. Everyone loves it, friends and my in-laws. Thank you so much.
-Mark

By: Julia

Julia — Thu, 06 Feb 2020 18:59:10 +0000

In reply to Stephanie martin. I'm so glad you and your friends loved it! And it sounds delicious with egg noodles.

By: Stephanie martin

Stephanie martin — Thu, 06 Feb 2020 01:29:56 +0000

I made this last week and it was amazing. I didn’t have the vermouth. I hope I spelled that correctly. The pork was perfectly cooked and tender. It was like a hot knife through butter tender. I will make it again tomorrow night. My family loved it with egg noodles. Two other friends made this in their pressure cooker and they were not disappointed at all